Espaguetis cremosos con queso y pistachos

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Prep. 10 min

Total 30 min

4 porción

Ingredients

40 g queso pecorino en trozos de 2 cm
40 g queso parmesano en trozos de 2 cm
40 g pistacho sin piel y sin sal tostados

40 g almendra tostada sin sal
120 g chalota en mitades
1 diente de ajo
200 g dado de beicon

200 g panceta, en dados de 1-2 cm
700 g agua
½ cucharadita sal
300 g espagueti

Difficulty

easy

Nutrition per 1 porción

Sodium 918.2 mg

Protein 25.7 g

Calories 2692 kJ / 643 kcal

Fat 30.8 g

Fibre 4.4 g

Saturated Fat 10.8 g

Carbohydrates 65.4 g

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