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Bavarese ai lamponi

Bavarese ai lamponi
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Prep. 5 min
Total 3 h 10 min
8 porzioni
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Ingredients

  • fogli di gelatina
    4
  • acqua q.b. per idratare
  • di latte condensato zuccherato
    370 g
  • tuorli d'uovo
    4
  • di lamponi + q.b. per guarnire
    350 g
  • di panna (35% di grassi) molto fredda
    250 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 76.2 mg
Protein 6.8 g
Calories 1272.2 kJ / 304.1 kcal
Fat 17.7 g
Fibre 2.9 g
Saturated Fat 10.4 g
Carbohydrates 31.5 g

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