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Sauce au fromage à la crème

Sauce au fromage à la crème
5.0 1 rating
Prep. 5 h
Total 20 h
4 portions
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Ingredients

  • de gruyère en morceaux
    150 g
  • de crème entière
    250 g
    250 g de demi-crème
  • de beurre
    20 g
  • d'amidon de maïs (par ex. Maïzena)
    15 g
  • de sel
    2 pincées
  • de poivre noir, fraîchement moulu
    1 - 2 pincée(s)

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg
Protein 13 g
Calories 1365 kJ / 326 kcal
Fat 28 g
Fibre 0.3 g
Saturated Fat 16 g
Carbohydrates 5 g

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