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Sacherroulade
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Prep. 30 min
Total 2 h 30 min
12 Stücke
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Ingredients

  • Zartbitterschokolade (70 % Kakaoanteil) in Stücken
    200 g
  • Eier (Größe M)
    5
  • Feinkristallzucker
    130 g
  • Salz
    1 Prise
  • Weizenmehl, glatt
    100 g
  • Backpulver
    2 TL
  • Kakaopulver, ungesüßt
    25 g
  • neutrales Öl
    30 g
  • Marillenmarmelade
    250 g
  • Butter in Stücken
    45 g
  • Schlagobers
    1 TL
    1 TL Milch
  • Schlagobers (optional) cremig aufgeschlagen, zum Servieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 120 mg
Protein 6 g
Calories 1298 kJ / 310 kcal
Fat 16 g
Fibre 3 g
Saturated Fat 7 g
Carbohydrates 39 g

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