Search
Cashew-Panna-Cotta mit Himbeersauce

Cashew-Panna-Cotta mit Himbeersauce
4.2 219 ratings
Prep. 20 min
Total 2 h 30 min
6 Portionen
Sign up for free

Ingredients

Cashew-Panna-Cotta
  • Zucker
    100 g
  • Vanilleschote in Stücken
    ½
  • Cashewkern, ungeröstet, ungesalzen
    200 g
  • Agar-Agar (5 g), z.B. von Naturawerk, siehe Tipp
    2 geh. TL
  • Sonnenblumenöl
    15 g
  • Wasser
    500 g
Himbeersauce und Fertigstellung
  • Zucker
    40 g
  • Himbeeren, TK aufgetaut (Saft aufgefangen)
    300 g
  • Zitronensaft
    40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1431 kJ / 342 kcal
Fat 18 g
Fibre 3.5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan! 11 Recipes
Germany
Vegan! 11 Recipes
Austria

You might also like...

Show all