Soupe kimchi au tofu

5.0 2 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

gousses d'ail
2
d'huile de tournesol
20 g
d'oignon coupé en fines tranches
100 g
d'eau
600 g
de kimchi
200 g
de bouillon de légumes (pour 0,5l)
1 cube
de pâte de piment rouge gochjuang
60 g
sucre
½ c. à café
de tofu soyeux coupé en cubes (2 cm)
500 g
500 g de tofu, coupé en cubes (2 cm)
de coriandre fraîche
2 brins
piment, frais coupé en tranches, pour décorer
1

Difficulty

easy

Nutrition per 1 portion

Sodium 721 mg

Protein 13 g

Calories 800 kJ / 191 kcal

Fat 11 g

Fibre 4 g

Saturated Fat 2 g

Carbohydrates 13 g

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