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Pastel francés con fresas (millasson)

Pastel francés con fresas (millasson)
3.9 105 ratings
Prep. 10 min
Total 1 h 10 min
12 raciones
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Ingredients

  • de mantequilla
    40 g
  • de fresas limpias, sin hojas, cortadas por la mitad a lo largo
    400 g
  • de leche entera
    400 g
  • de harina de repostería
    130 g
  • de azúcar
    150 g
  • huevos
    4
  • de ron
    20 g

Difficulty

easy

Nutrition per 1 ración

Protein 4.89 g
Calories 718 kJ / 172 kcal
Fat 6.37 g
Fibre 0.92 g
Carbohydrates 23.74 g

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