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Topping vegano per pasta – alternativa al parmigiano

Topping vegano per pasta – alternativa al parmigiano
4.0 1 rating
Prep. 5 min
Total 10 min
75 g
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Ingredients

  • di noci di anacardo
    70 g
  • di lievito alimentare
    2 cucchiai
  • di sale
    ½ cucchiaino
  • di aglio granulare
    ¼ di cucchiaino

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

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