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Alternative végétalienne au parmesan – Topping pour pâtes

Alternative végétalienne au parmesan – Topping pour pâtes
5.0 1 rating
Prep. 5 min
Total 10 min
75 g
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Ingredients

  • de noix de cajou
    70 g
  • de levure alimentaire
    2 c. à soupe
  • de sel
    ½ c. à café
  • d'ail en poudre
    ¼ de c. à café

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

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