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Ingredients
- 300 克 豬里肌肉, 切塊(約3公分)
- 1 茶匙 香油
- 1 茶匙 醬油膏
- 1 茶匙 米酒
- 3 粒 蒜頭
- 1 根 新鮮辣椒, 去籽、切段
- 2 大匙 油
- 2 根 蔥, 蔥白切段、蔥綠切蔥花
- ¼ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 1 大匙 無鹽烤花生, 稍微拍碎 (optional)
- Nutrition
- per 1 人份
- Calories
- 978 kJ / 233 kcal
- Protein
- 16.9 g
- Carbohydrates
- 3.3 g
- Fat
- 16.4 g
- Fibre
- 1 g
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