Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 克 在來米粉
- 10 克 玉米粉
- 15 克 澄粉
- 940 克 水 (含料理和蒸煮用)
- 50 克 蝦米, 先以熱水浸泡
- 25 克 乾香菇, 先以熱水浸泡
- 2 條 港式臘腸 (約100克)，切段
- 800 克 芋頭, 去皮、切丁(約1公分)
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- ½ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- 新鮮香菜, 少許，裝飾用
- Nutrition
- per 1 份食譜
- Calories
- 4273 kJ / 1022 kcal
- Protein
- 40.8 g
- Carbohydrates
- 172.3 g
- Fat
- 21 g
- Fibre
- 15.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r93303&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-020
Show all