Gluten-free Date, Apple and Walnut Tea Bread

Name: Gluten-free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 slice
Ingredients: olive oil; 240 g rice, brown; 100 g date, pitted; 140 g apple, type Braeburn; 60 g olive oil; 1 ½ tsp gluten-free baking powder; 1 tsp baking soda; 1 tbsp psyllium husk; ½ tsp salt; 80 g walnut, shelled; 4 eggs, large; 100 g water