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Paté de alcachofas y tomate seco

Paté de alcachofas y tomate seco
4.4 150 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • diente de ajo
    1
  • corazones de alcachofa en conserva (aprox. 150 g)
    6
  • de tomates secos en aceite (escurridos)
    100 g
  • de zumo de limón
    1 chorrito
  • de sal
    1 pellizco
  • de cayena molida (optional)
    1 pellizco
  • de aceite de oliva virgen extra
    30 g

Difficulty

easy

Nutrition per 300 g

Protein 6 g
Calories 1419 kJ / 340 kcal
Fat 30.5 g
Fibre 15.8 g
Carbohydrates 10.1 g

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