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Crumble vegano de maçã, nozes e passas ao rum
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Prep. 25 min
Total 9 h
6 porções
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Ingredients

Para hidratar
  • uva passa
    30 g
  • rum
    25 g
Crumble
  • óleo de coco mais q. b. para untar
    100 g
  • avelã
    50 g
  • açúcar demerara
    120 g
  • farinha de trigo
    120 g
  • sal
    1 pitada
  • maçãs cortadas em quatro (ver dica)
    600 g
  • suco de limão (1/2 unid. aprox.)
    10 g
  • canela em pó (ver dica)
    1 c. chá de

Difficulty

easy

Nutrition per 1 porção

Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Carbohydrates 54.9 g

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