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Bolo de cenoura com cobertura de chocolate
5.0 2 ratings
Prep. 5 min
Total 50 min
12 fatias
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Ingredients

Bolo
  • óleo de girassol mais q.b. p/ untar
    110 g
  • farinha de trigo mais q.b. p/ polvilhar
    220 g
  • cenoura cortada em pedaços
    250 g
  • ovos
    4
  • açúcar demerara
    300 g
  • fermento para bolo
    1 ½ c. chá de
Cobertura
  • chocolate ao leite ou meio amargo, em pedaços
    100 g
  • óleo de girassol
    30 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 164.8 mg
Protein 9.1 g
Calories 2893.5 kJ / 691.6 kcal
Fat 33.6 g
Fibre 4 g
Saturated Fat 6.8 g
Carbohydrates 90.1 g

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