Salsa boloñesa

5.0 5 ratings

Prep. 20 min

Total 1 h

1000 gramo

Ingredients

de apio en trozos
30 g
de zanahoria en trozos
70 g
de cebolla en cuartos
100 g
de albahaca fresca (optional) (solo las hojas)
1 ramita
de aceite de oliva virgen extra
50 g
de carne molida
400 g
de vino tinto
70 g
de tomate concentrado (optional)
1 cucharada
de tomate triturado
400 g
400 g tomate triturado en conserva
hoja de laurel seca
1
de sal
1 cucharadita
de pimienta molida
1 pellizco
de nuez moscada molida
1 pellizco

Difficulty

easy

Nutrition per 1000 gramo

Sodium 3349.8 mg

Protein 78.9 g

Calories 7400 kJ / 1769 kcal

Fat 139.1 g

Fibre 12 g

Saturated Fat 90.6 g

Carbohydrates 48.6 g

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