Dubai chocolate pistachio crêpes

Name: Dubai chocolate pistachio crêpes
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 30 g kataifi pastry; 40 g butter; 360 g milk; 150 g plain flour; 2 eggs; 1 pinch sea salt; 100 g pistachio cream; 15 g icing sugar; 15 g tahini; 75 g mascarpone cheese; 100 g dark chocolate; 40 g pouring (whipping) cream; 2 tbsp shelled unsalted pistachio nuts; edible gold glitter