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Soupe crémeuse aux champignons
5.0 4 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • champignon de Paris frais coupés en deux ou en quatre selon les besoins
    395 g
  • eau
    510 - 595 g
  • lait entier
    200 g
  • cube de bouillon de légumes
    1
    1 c. à thé bombée bouillon de légumes en pâte
  • sel
    ½ c. à thé
  • crème, env. 18% m.g.
    60 g
  • persil frais feuilles seulement
    4 brins
  • fromage à tartiner
    45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 381.9 mg
Protein 6 g
Calories 514.5 kJ / 123 kcal
Fat 8.8 g
Fibre 1.2 g
Saturated Fat 4.9 g
Carbohydrates 7.2 g

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