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Creamy Mushroom Soup
3.7 3 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • button mushroom, fresh halved or quartered as needed
    395 g
  • water
    510 - 595 g
  • whole milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste
  • salt
    ½ tsp
  • cooking cream
    60 g
  • parsley, fresh leaves only
    4 sprigs
  • cream cheese
    45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 381.9 mg
Protein 6 g
Calories 514.5 kJ / 123 kcal
Fat 8.8 g
Fibre 1.2 g
Saturated Fat 4.9 g
Carbohydrates 7.2 g

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