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Leek and Potato Soup
5.0 7 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • leek (white part only), cut into pieces
    340 g
  • salt plus extra to season, to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter, unsalted
    30 g
  • potato cut into pieces
    255 g
  • water divided
    680 g
    680 g vegetable broth, divided
  • white pepper, ground
    1 pinch
  • nutmeg, ground
    1 pinch
  • whole milk
    100 g
  • chive, fresh chopped, to garnish
    flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 415.4 mg
Protein 2.3 g
Calories 664.1 kJ / 158.7 kcal
Fat 9.9 g
Fibre 2 g
Saturated Fat 3.6 g
Carbohydrates 16.3 g

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