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Camembert aux canneberges et aux amandes

Camembert aux canneberges et aux amandes
5.0 1 rating
Prep. 10 min
Total 30 min
12 portion
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Ingredients

  • d'oignons pelés et coupés en deux
    50 g
  • de beurre salé
    40 g
  • de canneberge séchées (voir Conseil)
    80 g
  • de cassonade
    1 c. à soupe
  • de vinaigre balsamique
    1 c. à soupe
  • de porto
    1 c. à soupe
  • amandes, effilée
    50 g
  • camembert (roue non coupée)
    900 - 1000 g
  • de craquelins ou autres biscuits salés, pour servir
  • eau
    500 gramme

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg
Protein 17.2 g
Calories 1396.7 kJ / 332.6 kcal
Fat 26 g
Fibre 0.8 g
Saturated Fat 15.6 g
Carbohydrates 6.1 g

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