Japanese Oden Soup

Name: Japanese Oden Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 40 g miso paste; 25 g sugar; 60 g sake; 30 g mirin; 10 g light soy sauce; 30 g tomato sauce; 2000 g water; 400 g white radish; 200 g bean curd puffs; 250 g chicken wing; 100 g konjac; 1 - 2 packet dashi powder; 25 g light soy sauce; 30 g mirin; ½ tsp salt; 6 pieces shiitake mushroom, fresh; 120 g Japanese fish cakes