Tarte d’Alost (Vlaai)

5.0 1 rating

Prep. 10 min

Total 1 h

10 portions

Ingredients

de biscuits speculoos
250 g
de pain d'épices coupé en morceaux (2cm)
300 g
de lait ½ écréme
900 g
du beurre pour graisser
de la farine à pain pour saupoudrer
de sucre brun ou sirop de sucre d'orge
150 g
oeufs
2
de cannelle, moulue
1 c. à café
macis
1 c. à café

Difficulty

easy

Nutrition per 1 portion

Sodium 88.8 mg

Protein 7 g

Calories 1353.5 kJ / 323.5 kcal

Fat 7.5 g

Fibre 1.6 g

Saturated Fat 3.6 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

C'est belge! 10 Recipes
Benelux

You might also like...

Show all