Merluza con beurre blanc al limón

4.0 4 ratings

Prep. 10 min

Total 20 min

6 raciones

Ingredients

Merluza al vapor

de agua
200 g
de tomillo fresco
2 ramitas
de lomos de merluza fresca con piel (6 lomos de aprox. 150 g c/u)
900 g
de sal
6 pellizcos
de pimienta molida
6 pellizcos

Beurre blanc

chalotas
2
de vino blanco
60 g
de zumo de limón
20 g
de mantequilla fría
220 g

Para servir

cebollino fresco picado (para espolvorear)
de limón
6 rodajas

Difficulty

easy

Nutrition per 1 ración

Sodium 236.8 mg

Protein 27.6 g

Calories 1714 kJ / 410 kcal

Fat 30.8 g

Fibre 0.7 g

Saturated Fat 19 g

Carbohydrates 4 g

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