Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Aguja de cerdo al queso cabrales
Prep. 20 min
Total 2 h
6 raciones
Ingredients
Carne asada
-
de vino blanco para cocinar200 g
-
de aguja de cerdo (sin hueso, en una pieza)1500 g
-
de aceite de oliva2 - 3 chorritos
-
de romero seco desmenuzado1 cucharadita
-
de sal1 - 2 pellizcos
-
de pimienta molida1 - 2 pellizcos
Peras salteadas
-
de mantequilla40 g
-
de pera (sin piel y sin semillas) en trozos de 3-4 cm800 g
-
de azúcar60 g
-
de brandy50 g
-
de pimienta de Jamaica molida (optional)2 - 4 pellizcos
Salsa de cabrales
-
de sidra natural60 g
-
de queso Cabrales130 g
-
de nata (35% de grasa)200 g
-
de pimienta molida1 - 2 pellizcos
Difficulty
medium
Nutrition per 1 ración
Sodium
419.7 mg
Protein
59.2 g
Calories
34434 kJ /
823 kcal
Fat
45.1 g
Fibre
4.3 g
Saturated Fat
19.2 g
Carbohydrates
33.8 g
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Revista Thermomix nº 180
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Spain
Spain