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Pflaumenmus aus dem Backofen

Pflaumenmus aus dem Backofen
4.8 564 ratings
Prep. 40 min
Total 4 h
5 Schraubgläser
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Ingredients

  • Pflaumen entkernt, halbiert
    2500 g
    2500 g Zwetschgen, entkernt, halbiert
  • Zucker
    500 g
  • Zimt
    2 TL
  • Nelken gemahlen
    ½ TL
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    2 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g
Calories 2608 kJ / 624 kcal
Fat 1 g
Fibre 10.3 g
Carbohydrates 148 g

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