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Ingredients
Base
- 400 g bolacha de canela
- 130 g manteiga
Recheio
- 6 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g queijo-creme
- 390 g leite condensado
- 50 g açúcar
- 50 g sumo de limão
- 100 g chocolate p/ culinária partido em pedaços
- 30 g natas
Molho de caramelo
- 100 g caramelos de leite (moles)
- 60 g natas
Cobertura
- 100 g natas
- 300 g chocolate p/ culinária partido em pedaços
- Noz pecan q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 4862.9 kJ / 1162.3 kcal
- Protein
- 16.4 g
- Carbohydrates
- 94.8 g
- Fat
- 81.6 g
- Saturated Fat
- 47.5 g
- Fibre
- 6.2 g
- Sodium
- 559.3 mg
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