Bao buns de rabo de ternera

4.0 4 ratings

Prep. 20 min

Total 50 min

8 unidades

Ingredients

Bao buns

de agua
330 g
de levadura prensada fresca
3 g
de harina
155 g
de maicena
20 g
de azúcar
½ cucharadita
de sal
1 pellizco
de aceite de girasol
3 g

Relleno

de carne de rabo de ternera guisada, con 2 cucharadas de su salsa (ver sugerencia)
200 g
cogollo de lechuga (8 hojas)
1
cebolla roja en juliana
½

Difficulty

medium

Nutrition per 1 unidad

Sodium 91.8 mg

Protein 8.9 g

Calories 637 kJ / 152 kcal

Fat 4.8 g

Fibre 0.9 g

Saturated Fat 1.8 g

Carbohydrates 17.8 g

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