Vieira con parmentier de ibérico y Pedro Ximénez

4.0 4 ratings
Prep. 20 min
Total 1 h
4 raciones

Ingredients

  • de aceite de girasol
    100 g
  • de vino Pedro Ximénez
    150 g
  • hueso de jamón ibérico
    1
  • de agua
    400 g
  • de patatas peladas en dados de 1,5 cm
    500 g
  • de nata
    380 g
  • de sal en escamas
    1 pellizco
  • de aceite de oliva
    1 - 2 cucharada
  • vieiras con coral abiertas transversalmente
    8
Montaje
  • de jamón ibérico
    4 - 8 lonchas

Difficulty

easy


Nutrition per 1 ración

Sodium 1729.6 mg
Protein 43.6 g
Calories 4041 kJ / 965 kcal
Fat 71.3 g
Fibre 3.3 g
Saturated Fat 29.1 g
Carbohydrates 32.9 g

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