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Crêpes à la compote d’abricots secs

Crêpes à la compote d’abricots secs
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Prep. 10 min
Total 30 min
4 pièces
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Ingredients

  • de farine de seigle
    60 g
  • de sel
    1 pincée
  • œuf
    1
  • de lait demi-écrémé
    250 g
  • d'abricots secs
    100 g
  • de jus d'orange
    50 g
  • d'eau
    50 g

Difficulty

easy

Nutrition per 1 pièce

Sodium 89.9 mg
Protein 6.6 g
Calories 711.6 kJ / 170.1 kcal
Fat 1.9 g
Fibre 3.9 g
Saturated Fat 0.5 g
Carbohydrates 31.2 g

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