Masa de frixuelos

4.0 2 ratings

Prep. 30 min

Total 40 min

4 raciones

Ingredients

de harina de repostería
200 g
huevos
3
de leche
220 g
de licor de anís
30 g
de azúcar
2 cucharadas
de sal
1 pellizco
de aceite (para cocinar los frixuelos)
20 g

Difficulty

medium

Nutrition per 1 ración

Sodium 129.3 mg

Protein 11.6 g

Calories 1541 kJ / 368 kcal

Fat 11.6 g

Fibre 0.9 g

Saturated Fat 3.3 g

Carbohydrates 49.3 g

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