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Verrines de compotée de fruits rouges biscuitée

Verrines de compotée de fruits rouges biscuitée
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Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • de farine de seigle
    80 g
  • de beurre demi-sel
    40 g
  • de sirop d'agave
    60 g
  • d'eau
    120 g
  • de fruits rouges frais variés (myrtilles et framboises)
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 67.5 mg
Protein 3 g
Calories 1025.1 kJ / 245 kcal
Fat 8.8 g
Fibre 4.8 g
Saturated Fat 5.2 g
Carbohydrates 41.1 g

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