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Gratin de poires aux fruits oléagineux et secs

Gratin de poires aux fruits oléagineux et secs
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Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • d'amandes émondées
    20 g
  • de noisettes
    20 g
  • de pignons de pin
    10 g
  • canneberges déshydratées
    10 g
  • de sirop d'agave
    2 c. à soupe
  • poires évidées
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 2.3 mg
Protein 2.6 g
Calories 668.9 kJ / 159.9 kcal
Fat 7.6 g
Fibre 4.1 g
Saturated Fat 0.6 g
Carbohydrates 23.6 g

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