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Cake aux canneberges

Cake aux canneberges
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Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • œufs
    3
  • d'édulcorant
    50 g
  • de farine à pain multi-céréales
    180 g
  • de levure chimique
    1 sachet
  • d'huile de tournesol
    150 g
  • de canneberges déshydratées
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 216.7 mg
Protein 5.6 g
Calories 1323.5 kJ / 316.3 kcal
Fat 21.3 g
Fibre 0.9 g
Saturated Fat 2.7 g
Carbohydrates 27.7 g

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