Devices & Accessories
Spaghetti mit Kirschtomaten und Pecorino
Prep. 5 min
Total 30 min
3 Portionen
Ingredients
-
Pecorino30 g
-
Knoblauchzehen2
-
Basilikum, frisch6 Blätter
-
Chili, gemahlen1 Prise
-
Kapern, eingelegt abgetropft1 EL
-
Olivenöl50 g
-
Cherrytomaten halbiert240 g
-
Wasser580 g
-
Salz1 TL
-
Spaghetti320 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
1006 mg
Protein
18 g
Calories
2511 kJ /
600 kcal
Fat
21 g
Fibre
5 g
Saturated Fat
4 g
Carbohydrates
84 g
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Austria
Austria