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Spaghetti mit Rote-Rüben-Walnuss-Pesto
4.2 59 ratings
Prep. 5 min
Total 25 min
4 Portionen
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Ingredients

  • Wasser
    1500 g
  • Olivenöl
    50 g
  • Mandelblättchen
    2 TL
  • Bio-Zitrone
    1
  • Vollkorn-Spaghetti
    320 g
    320 g Spaghetti
  • Salz
    1 ½ TL
  • Rote Rübe, roh (ca. 1 mittelgroße Rübe), in Stücken
    250 - 280 g
  • Walnusshälften (siehe Tipp)
    30 g
  • Knoblauchzehe
    1
  • Hefeflocken (siehe Tipp)
    10 g
  • Basilikumblätter, frisch
    4 - 5
  • Basilikumblätter, frisch zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 950 mg
Protein 15 g
Calories 2128 kJ / 509 kcal
Fat 20 g
Fibre 6 g
Saturated Fat 3 g
Carbohydrates 70 g

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