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Panini al vapore con salame
5.0 1 rating
Prep. 20 min
Total 2 h
8 pezzi
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Ingredients

  • di salame a pezzi
    80 g
    80 g di salame piccante, a pezzi
  • di latte
    40 g
  • di zucchero
    20 g
  • di burro a pezzi
    30 g
  • di lievito di birra fresco
    5 g
  • uovo
    1
  • di farina tipo 0
    160 g
  • sale
    ½ cucchiaino
  • olio extravergine di oliva q.b.
  • di acqua
    500 g

Difficulty

medium

Nutrition per 1 pezzo

Sodium 285.7 mg
Protein 6.2 g
Calories 711.3 kJ / 170 kcal
Fat 8.1 g
Fibre 0.7 g
Saturated Fat 3.8 g
Carbohydrates 17.8 g

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