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Turrón de foie y compota de lima
3.0 2 ratings
Prep. 20 min
Total 3 h 30 min
8 raciones
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Ingredients

Compota de lima
  • limas
    6
  • orejones de albaricoque
    6
Ganache de turrón
  • de turrón de Jijona blando en trozos
    250 g
  • de mantequilla con sal (a temperatura ambiente), en trozos de 2 cm
    90 g
Turrón de foie
  • de foie mi-cuit de pato en bloc (congelado durante 1 hora)
    200 - 250 g
  • de sal en escamas
    2 - 3 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 457 mg
Protein 6.9 g
Calories 1665 kJ / 398 kcal
Fat 32.5 g
Fibre 3.8 g
Saturated Fat 10.3 g
Carbohydrates 26.5 g

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