Crujientes de centollo

3.0 2 ratings

Prep. 3 h

Total 3 h 30 min

20 unidades

Ingredients

Relleno de centollo

centollo cocido
1
150 - 170 g de carne de centollo, cocido
hojas de gelatina
3
de mejillones al natural (70 g)
1 lata
huevos duros
2
de berberechos al natural (en conserva) escurridos (90 g)
1 lata
de mayonesa
200 g
de sal
1 pellizco

Galletas crujientes

de azúcar glas
2 cucharadas colmadas
lámina de masa de hojaldre rectangular de 30x40 cm (aprox. 275 g)
1

Difficulty

advanced

Nutrition per 1 unidad

Sodium 171.2 mg

Protein 5.1 g

Calories 661 kJ / 158 kcal

Fat 13 g

Fibre 0.7 g

Saturated Fat 3.6 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 180 60 Recipes
Spain

You might also like...

Show all