Corona de hojaldre, pera y gorgonzola

4.4 7 ratings

Prep. 20 min

Total 1 h

8 raciones

Ingredients

Peras salteadas

de pera (sin piel y sin semillas) en trozos de 3-4 cm
400 g
de mantequilla
20 g
de azúcar
30 g

Corona

pera
1
de zumo de limón
20 - 30 g
de masa de hojaldre extendida, redonda
250 g
de queso gorgonzola en trozos
100 - 150 g
huevo batido
1
nueces en mitades
8
de romero fresco
8 - 10 ramitas

Difficulty

medium

Nutrition per 1 ración

Sodium 295.1 mg

Protein 6.8 g

Calories 1202 kJ / 287 kcal

Fat 18.9 g

Fibre 4.2 g

Saturated Fat 9.2 g

Carbohydrates 28.2 g

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