Bocado de chipirón

4.3 3 ratings

Prep. 30 min

Total 1 h

12 unidades

Ingredients

de agua
600 g
de patatas medianas con piel y lavadas
500 g
de sal
1 cucharadita
de pimienta molida
1 pellizco
de chipirones rellenos (en tinta) (1 lata)
70 - 80 g
huevos batidos con una pizca de sal
2
de granillo de almendra cruda
200 g
de aceite de oliva para freír
500 g

Difficulty

medium

Nutrition per 1 unidad

Sodium 213.1 mg

Protein 5.6 g

Calories 2138.1 kJ / 511 kcal

Fat 50.5 g

Fibre 3 g

Saturated Fat 6.7 g

Carbohydrates 11 g

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Also featured in

Revista Thermomix nº 180 60 Recipes
Spain

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