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Cúpulas de gelatina de frutas
4.5 22 ratings
Prep. 5 min
Total 1 h 30 min
8 unidades
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Ingredients

  • de agua
    500 g
  • de aceite de girasol
    1 cucharadita
  • de frambuesas frescas
    100 g
    100 g de arándanos frescos
  • de gelatina neutra en polvo (1 sobre)
    10 g
  • de azúcar
    50 g

Difficulty

easy

Nutrition per 1 unidad

Sodium 5.1 mg
Protein 1.2 g
Calories 145.9 kJ / 34.9 kcal
Fat 0.1 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 7.7 g

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