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İçli Köfte
4.3 12 ratings
Prep. 1 h 30 min
Total 2 h
13 Stück
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Ingredients

  • Dunkler Bulgur - extra fein (ESMER KÖFTELİK İNCE BULGUR)
    200 g
  • Wasser, heiß
    200 g
  • Walnüsse, ohne Schale
    75 g
  • Petersilie abgezupft
    20 g
  • Zwiebeln geviertelt
    150 g
  • Butter in kleinen Stücken
    50 g
  • Rinderhackfleisch in 3-4 Stücken, grob zerzupft
    200 g
  • Paprikamark (Biber Salçası)
    50 g
  • Tomatenmark
    20 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel
    ¼ - ½ TL
  • Weizengrieß, fein
    50 g
  • Mehl
    50 g
  • Ei
    1
  • Wasser
    50 g
  • Öl zum Ausbacken
  • Zitrone (optional) in Spalten
    1

Difficulty

advanced

Nutrition per 1 Stück

Sodium 203 mg
Protein 7 g
Calories 845.1 kJ / 202 kcal
Fat 11.1 g
Fibre 2.8 g
Saturated Fat 3.7 g
Carbohydrates 20.1 g

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