Pescado a la putanesca

5.0 20 ratings

Prep. 10 min

Total 30 min

4 raciones

Ingredients

de perejil fresco (hojas y parte del tallo)
5 g
de aceite de oliva
20 g
dientes de ajo
2 - 3
de cebolla en octavos
200 g
de aceitunas negras sin hueso
60 g
de anchoas en aceite escurridas
20 g
de tomate frito estilo casero
300 g
de agua
150 g
de alcaparras escurridas
20 g
de filetes de pescado blanco salpimentados (4 filetes)
800 - 1000 g

Difficulty

easy

Nutrition per 1 ración

Sodium 888.2 mg

Protein 48.5 g

Calories 1382 kJ / 330 kcal

Fat 11.2 g

Fibre 2.7 g

Saturated Fat 2.4 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tu primera clase de cocina 21 Recipes
Spain

You might also like...

Show all