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Pesto rosso
4.8 11 ratings
Prep. 2 min
Total 15 min
2 portions
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Ingredients

  • de pignons de pin
    50 g
  • de tomate séchée à l'huile
    140 g
  • de basilic frais
    15 g
  • gousses d'ail
    2
  • de parmesan en morceaux
    50 g
  • d'huile d'olive extra vierge
    150 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1039.4 mg
Protein 45.4 g
Calories 9339.1 kJ / 2232.1 kcal
Fat 199.9 g
Fibre 19.4 g
Saturated Fat 34.3 g
Carbohydrates 88.7 g

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