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Berberechos al vapor
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Prep. 5 min
Total 25 min
4 raciones
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Ingredients

  • de sal
    1 - 2 cucharadas
  • de berberechos frescos
    1000 g
  • de agua
    300 g
  • hojas de laurel secas
    2

Difficulty

easy

Nutrition per 1 ración

Sodium 2622.1 mg
Protein 33.8 g
Calories 830 kJ / 198 kcal
Fat 1.8 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 12 g

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Also featured in

Galicia 24 Recipes
Spain

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