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Spaghetti alla carbonara

Spaghetti alla carbonara
4.0 3 rating
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • parmesan en morceaux (3 cm)
    60 g
  • Pecorino Romano (optional) en morceaux (3 cm)
    30 g
  • d'oignon
    30 g
  • d'huile d'olive vierge extra
    15 g
  • de guanciale en bandes (1 cm)
    150 g
    150 g de pancetta, en bandes (1 cm)
  • de pâte sèche, type spaghetti
    350 gramme
  • œuf de gros calibre
    1
  • de jaune d'œuf grande
    4 - 5
  • de sel
    ½ c. à thé
  • de poivre noir moulu frais et grossier
    2 pincées

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g
Calories 2540 kJ / 607 kcal
Fat 27.5 g
Fibre 2.4 g
Carbohydrates 63.2 g

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