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Pâtes gricia

Pâtes gricia
4.7 3 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Pecorino Romano en morceaux (2-3 cm)
    100 g
  • d'huile d'olive vierge extra
    20 g
  • de guanciale en fines lamelles (5-10 mm)
    150 g
  • de sel
    1 c. à thé
  • de pâtes sèches comme les demi-manches
    320 g
  • de poivre noir moulu comme souhaité

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg
Protein 93.4 g
Calories 9114 kJ / 2178 kcal
Fat 94.5 g
Fibre 9.2 g
Saturated Fat 34.2 g
Carbohydrates 254.1 g

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