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Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
4.0 2 rating
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • de poivre noir en grains
    1 c. à thé
  • Pecorino Romano en morceaux (3cm)
    170 g
  • d'eau
    700 g
  • de pâte sèche, type spaghetti grand
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

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