Caramels

5.0 1 rating

Prep. 30 min

Total 2 h

75 morceaux

Ingredients

de sucre
315 g
crème liquide, 30% m.g. min.
250 g
de beurre non salé froid, coupé en cubes (2-3 cm)
80 g
de jus de citron
1 c. à thé
d'eau
1030 g
d'extrait naturel de vanille (optional)
1 - 2 c. à thé
de flocon de sel de mer (optional)
1 - 2 c. à thé
1 - 2 c. à thé graine variée
de vinaigre
50 g

Difficulty

medium

Nutrition per 1 morceau

Protein 0.2 g

Calories 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fibre 0 g

Carbohydrates 4.3 g

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